Goat Cheese Salad

Ingredients

Makes:  8 servings

• 2 (4-ounce) goat cheese logs

• 2 (3.5-ounce) bags salad topping roasted pecan and almond pieces, divided, Naturally Fresh®

• 2 (10-ounce) bags salad greens

• 1 (16-ounce) container fresh strawberries, halved

• 1 (16-ounce) bottle refrigerated red wine vinaigrette, Marie’s®

Directions

Cut each goat cheese log evenly into 8 slices. Coarsely chop 1 bag pecan and almond pieces.  Dredge each goat cheese round in chopped nuts, pressing gently to adhere.

Divide salad greens evenly among 8 salad plates.  Top each evenly with strawberries, nut pieces, and 2 goat cheese rounds.  Drizzle with desired amount of salad dressing.