Stuffed Tomatoes

Ingredients

Makes: 4 servings

• 5 beefsteak tomatoes

• 1 (16-ounce) package orzo, cooked according to package instructions

• 1 (1-pound) block mozzarella

• 2 tbsp. chopped fresh basil

• 2 tbsp. olive oil

• 1 tbsp. red wine vinegar

• Kosher salt, to taste

• Black pepper, to taste

Directions

Cut the tops off 4 tomatoes and hollow out the insides. Dice the pulp and the remaining tomato. Dice ½ cup of mozzarella. In a bowl, combine 2 cups of the orzo, basil, olive oil, vinegar, and salt and pepper to taste. Divide the mixture among the 4 tomato shells and serve.