Spicy Chicken
Makes 4 servings
- 1 quart buttermilk
- 2 packets (1.75 ounces each) hot wing seasoning mix
- 1⁄4 cup hot sauce
- 1 whole chicken (3 1⁄2 pounds), cut into serving pieces
- 1 box (10 ounces) seasoned coating mix
- 2 teaspoons cayenne pepper
- 2 teaspoons poultry seasoning
- 1 teaspoon black pepper
- Peanut oil, for shallow-frying