Teriyaki Ribs
Makes 12 servings
- 2 racks pork baby back ribs, cut into single-rib portions
- 1 packet (1.25 ounces) honey teriyaki seasoning mix
- 1 cup teriyaki marinade and sauce
- 1 cup pineapple dessert topping
- 1⁄4 cup cold water
- 1 tablespoon cornstarch
- 1⁄4 cup sesame seeds, plus additional toasted (see Tip, below), for garnish
- Canola oil cooking spray