Peachy Keen Punch

Fill a large punch bowl halfway with ice. Add 3 sliced peaches, 1 can (20 ounces) pineapple chunks, 3 cups Sandra Lee Cocktail Time® Key Lime Margarita, 1 cup Captain Morgan® White Rum, 2 cups peach nectar, and 1 can (12 ounces) ginger ale. Garnish cups with pineapple wedges. Makes 10 cocktails.