Hawaiian Luau

Makes 2 servings

• 2 ounces melon liqueur

• 1 ounce Captain Morgan Parrot Bay® Coconut Rum

• 1 ounce triple sec

• 1 cup unsweetened pineapple juice

• Fresh pineapple wedges and leaves and quartered orange slices, for garnish

Fill 2 tall glasses with ice. Divide melon liqueur, rum, triple sec, and pineapple juice between glasses. Garnish with fruit and leaves.