Bourbon Punch
INGREDIENTS
1 can frozen lemonade concentrate thawed, 12 ounces
1 can frozen cranberry-raspberry juice cocktail concentrate 6 ounces
2 cups Bulleit® bourbon
1 bottle chilled ginger ale 2 liters
2 bottles chilled club soda 10 ounces each
Mint leaves and lemon slices for garnish
Ice
INSTRUCTIONS
In a large pitcher, combine lemonade and berry juice cocktail concentrates and bourbon. Cover and refrigerate until chilled (about 1 hour). Just before serving, pour into a punch bowl. Add ginger ale and club soda. Float mint leaves and lemon slices in bowl for garnish. Serve over ice.
