Gingersnap Cocktail

INGREDIENTS

Cocktail

• 1 ounce amaretto

• 1 ounce Smirnoff® Vanilla Vodka

• 3 ounces chilled ginger beer

• 1/2 teaspoon molasses

Gingersnap cookie

• Gingersnap cookie mix of your choice

• 1/2 cup cream cheese frosting

• 2 tablespoons butter

INSTRUCTIONS

Cocktail

1. In an old-fashioned glass, combine amaretto, vodka, ginger beer, and molasses. Stir. Add ice. Place gingersnap cookie on edge of glass.

Gingersnap cookie

1. Prepare cookies as directed. Before baking, cut a 1⁄4-inch-wide slit from the edge to the center of half of the cookies (to use as embellishment). Bake others as directed.

2. To ice, cook butter over medium-low heat until it turns brown and mix with frosting. Cool completely.

3. Drizzle embellishments with icing.