Salad-on-a-Stick

Ingredients

Makes: 4 servings

Cook: 10 minutes

• 1 head butter lettuce, washed and torn

• 2 hard-boiled eggs, sliced

• 6 ounces chunk light tuna

• 2 tbsp. slivered almonds

• 1 1/4 cup snow peas, blanched

• ½ medium thinly sliced red onion

• 1 tbsp. capers

LEMON GARLIC VINAIGRETTE:

• Juice and zest of 1 lemon

• 1 tsp. minced garlic

• ¼ cup canola oil

• 2 tablespoons chopped fresh parsley

• Kosher salt, to taste

• Black pepper, to taste

Directions

In a small bowl, whisk together the lemon juice, zest, garlic, oil, and parsley, and season with salt and pepper. Set aside.

In a large bowl, toss the lettuce, snow peas, and onion with the vinaigrette. Top with the sliced eggs, tuna, almonds, and capers. Serve immediately.