Grilled Romaine

Ingredients

Makes: 4 servings

• 1 romaine lettuce heart

• 2 tablespoons olive oil

• 1 teaspoon zesty herb marinade

• 8 teaspoons ranch dressing

Directions

Preheat grill to medium-high heat. Oil grates when ready to start grilling.

Cut romaine in half lengthwise.

In a small bowl, combine olive oil and herb marinade mix. Brush evenly over romaine. Grill for 4 to 5 minutes per side, or until tender.

Cut romaine halves in half lengthwise. Drizzle each with 2 teaspoons ranch dressing. Serve.