Thai NY Strip

Ingredients

Makes: 4 servings

• 4 New York strip steaks

• ¾  cup dry sherry, Christian Brothers®

• ¼  cup canola oil, Wesson®

• ¼  cup soy sauce, Kikkoman®

• 2 tablespoons lime juice, ReaLime®

• 2 tablespoons Thai seasoning, Spice Islands®

Directions

Rinse steaks under cold water and pat dry. Put steaks in a zip-top plastic bag and add remaining ingredients. Gently massage bag to combine ingredients. Marinate in refrigerator for 1 to 3 hours.

Set up grill for direct cooking over high heat. Oil grate when ready to start cooking. Remove steaks from refrigerator; let come to room temperature (approximately 20 to 30 minutes).

Remove steaks from marinade; discard marinade. Place steaks on hot oiled grill and cook for 6 to 8 minutes per side for medium doneness.

Transfer steaks to a platter and let rest 5 minutes before serving.