An Organized Kitchen

Trim minutes off of your prep time by getting organized.  Small steps, such as keeping frequently used utensils on the countertop will make cooking a breeze.

Everything has a place.  Kitchen organization is the key to quick and efficient cooking.

Keep bottles of sauces and seasonings on a tray in the cupboard-pull the tray out to find what you’re looking for quickly.
Organize your gadget drawer by using trays with dividers.
Purchase extra sets of utensils you use most often so you always have a clean set.
Have a notebook on hand to jot down grocery lists and other notes.
Purchase a spinning spice rack and organize it so spices are easy to locate.