New York Strip

Ingredients

Makes: 8 servings

Cook: 18 minutes

• 8 (1 1⁄2-inch-thick) New York strip steaks

• 2 tablespoons salt

• 1 tablespoon ground black pepper

• Garnish: fresh parsley sprigs

Directions

Spray cold grill rack with nonstick nonflammable cooking spray. Preheat grill to medium-high heat (350° to 400°). Sprinkle both sides of steaks evenly with salt and pepper.

Grill steaks, covered with grill lid, for 7 to 9 minutes on each side, or to desired degree of doneness. Let stand for 10 minutes before serving. Garnish with fresh parsley, if desired.