Zesty Treats
Cut a thin slice off the bottom of a lemon to stabilize it, and cut a larger slice off the top. Scoop out the pulp using a sharp knife and spoon. Squeeze out extra juice, and fill with your favorite sorbet. Serve immediately.
Cut a thin slice off the bottom of a lemon to stabilize it, and cut a larger slice off the top. Scoop out the pulp using a sharp knife and spoon. Squeeze out extra juice, and fill with your favorite sorbet. Serve immediately.
