Espresso Martini

INGREDIENTS

• Espresso or coffee

• coarse sugar

• Ice

• 4 ounces chilled espresso

• 1 ounce Smirnoff® Fluffed Marshmallow Vodka

• 1 ounce Baileys® Coffee Liqueur

• Orange peel twist as garnish

INSTRUCTIONS

1. Brush a little espresso or coffee on the rim of a chilled martini glass. Dip in coarse sugar. Fill a cocktail shaker with ice. Add 4 ounces chilled espresso, 1 ounce Smirnoff® Fluffed Marshmallow Vodka, and 1 ounce Baileys® Coffee Liqueur. Shake vigorously until well chilled, about 30 seconds. Pour into prepared glass. Garnish with orange peel twist and serve immediately.