Spinach Salad

Ingredients

Makes: 4 servings

Start to Finish: 15 minutes

• 1 1/2 cups fresh raspberries

• 1/2 cup light balsamic vinaigrette, Newman’s Own®

• 3/4 teaspoon sugar

• 8 cups packaged baby spinach, Ready Pac®

• 1 cup sliced cucumber

• 1/3 cup thinly sliced red onion

• 1 1/3 cups purchased cooked chicken breast cut into strips, Tyson®

• 1/4 cup crumbled feta cheese, Athenos®

• 1/4 cup chopped pecans, Blue Diamond®

• Ground black pepper

Directions

For dressing, place 1/2 cup of the raspberries, vinaigrette, and sugar in a blender. Cover and blend until smooth; set aside.

In a large bowl, toss together the remaining 1 cup raspberries, spinach, cucumber, onion, and half of the dressing.

Divide mixture among 4 chilled plates. Toss chicken strips with 2 tablespoons of the dressing. Divide among the plates. Top with feta cheese and pecans. Season with pepper. Pass remaining vinaigrette.