Shrimp "Ceviche"

Ingredients

Makes: 4 servings

Start to Finish: 15 minutes

•  8 ounces cooked peeled and deveined bay or other small shrimp

•  1⁄2 cup refrigerated pico de gallo salsa

•  2 tablespoons lime juice, ReaLime®

•  2 tablespoons finely chopped fresh cilantro

•  1 avocado, diced

•   Salt

•   Ground black pepper

Directions

In a medium bowl, combine shrimp, salsa, lime juice, and cilantro. Let stand for 5 to 10 minutes.

Add avocado; toss to combine. Season with salt and pepper.