Sesame Beans

Ingredients

Makes: 4 servings

• 2  teaspoons toasted sesame oil

• 2  teaspoons canola oil

• 1  box (10-ounce) frozen green beans, thawed and drained, Green Giant®

• 1  tablespoon soy sauce, Kikkoman®

• 1  tablespoon sesame seeds, toasted, McCormick®

Directions

In a large heavy skillet, heat sesame oil and canola oil over medium-high heat. Stir in the beans. Cook about 10 minutes or until the beans are slightly browned. Stir in soy sauce.

Transfer to a serving dish and top with toasted sesame seeds.