Parmesan Rolls

INGREDIENTS

• Pam® or Mazola Pure® cooking spray

• 1 roll refrigerated breadstick dough Pillsbury®, 11-ounce

• 2 tablespoons butter melted

• 3 tablespoons Shredded Parmesan cheese DiGiorno®

VARIATION 1: GARLIC BUTTER MOZZARELLA

• 1 tablespoon butter melted

• 1 tablespoon garlic spread concentrate Lawry’s®

• 1/4 cup shredded mozzarella cheese Kraft®

VARIATION 2: PESTO

• 2 tablespoons prepared pesto Buitoni®

VARIATION 3: SUN-DRIED TOMATO

• 2 tablespoons prepared sun-dried tomato pesto Buitoni®

• VARIATION 2: PESTO

• 2 tablespoons prepared pesto Buitoni®

• VARIATION 3: SUN-DRIED TOMATO

• 2 tablespoons prepared sun-dried tomato pesto Buitoni®

INSTRUCTIONS

1. Preheat oven to 375 degrees F. Lightly spray an 8-inch round cake pan with cooking spray; set aside.

2. Separate breadsticks. In a small bowl, combine butter, garlic concentrate, and cheese (or any of the desired variation ingredients). Spread filling on individual breadsticks. Roll up breadsticks and place in prepared pan. Using a pastry brush, brush tops with melted butter and sprinkle with Parmesan cheese. Bake in preheated oven for 15 to 18 minutes, or until golden brown.