Guacamole

Ingredients

Makes: 8 servings

Start to Finish: 10 minutes

• 2 large Hass avocados

• 2 tablespoons medium salsa, Pace®

• 1 tablespoon sour cream

• 1 tablespoon jalapeño juice (from jarred jalpeños)

• Salt

Directions

Peel avocados and remove pit. Place in a bowl and mash. Stir in salsa, sour cream, and jalapeño juice. Add salt to taste.