Greek Garden Olives

Ingredients

Makes: 2 cups

• 1 cup olive oil, Bertolli®

• 4 garlic gloves, whole, rind removed, smashed

• 1 lemon, rind removed and sliced

• 1 cup green olives with pits

• 1 cup kalamata olives with pits

• 2 sprigs fresh oregano

•    Ground black pepper

Directions

Heat oil over low heat. And smashed garlic cloves and slices of lemon rind. Strain olives. Pat dry. Pick off oregano leaves: add to the oil. Add strained olives to oil. Grind fresh pepper over olives. Heat olives through.