Garlic Potatoes

INGREDIENTS

• 1 bag (16 ounces) fresh diced red-skin potatoes

• 1 cup buttermilk

• 4 cloves roasted garlic finely chopped

• 4 teaspoons butter seasoning

• 1⁄2 cup light sour cream

• chopped chives for garnish (optional)

INSTRUCTIONS

1. In a large microwave-safe bowl, combine potatoes, buttermilk, garlic, and butter seasoning. Cover and microwave on high (100%) for 12 to 15 minutes, stirring halfway through.

2. Add sour cream. With a potato masher, mash until creamy but lumpy. Garnish with chives, if desired.