Chicken Mac

Ingredients

Makes: 4 servings

• 1 package (12.6 ounces) Kraft® Homestyle Old World Italian Macaroni & Cheese Dinner

• 4 ounces PHILADELPHIA Cream Cheese, at room temperature

• 1⁄2 cup milk

• 1⁄2 teaspoon garlic salt

• 1⁄4 teaspoon pepper

• 2 cups frozen sliced carrots 11⁄2 cups diced rotisserie chicken

• 1⁄4 cup plain bread crumbs

• 1⁄4 cup grated Parmesan cheese

• 2 tablespoons butter, melted

Directions

Preheat oven to 375°F. Remove bread crumb topping from Macaroni & Cheese Dinner and save for another use.

Bring a saucepan of water to a boil. Stir in macaroni; cook for 7 minutes, stirring occasionally. Drain.

In a medium microwave-safe bowl, combine contents of cheese sauce pouch, cream cheese, milk, garlic salt, and pepper. Microwave on high (100%) in 20-second increments, stirring after each, until sauce is smooth, 11⁄2 to 2 minutes total.

In a large bowl, combine cooked macaroni, carrots, and chicken. Fold in sauce and stir until well mixed. Transfer to a 2-quart casserole dish. 5. In a small bowl, stir together bread crumbs, Parmesan, and butter. Sprinkle on casserole and bake until golden and bubbling, 20 to 25 minutes.