Caprese Bruschetta

Ingredients

Makes: 8 servings

• 1 container (8 ounces) fresh mozzarella balls, drained and diced

• 3 tablespoons extra virgin olive oil

• 3 large plum tomatoes, seeded and diced

• 1 tablespoon minced fresh thyme, oregano, basil, or parsley

• 1⁄2 teaspoon coarsely ground black pepper

• 1⁄4 teaspoon coarse salt

• Toasted baguette slices, for serving

• Fresh thyme leaves, for garnish (optional)

Directions

In a medium bowl, combine diced mozzarella, olive oil, tomatoes, herbs, pepper, and salt. Toss to combine.

Spoon mixture onto toasted baguette slices.

Garnish with fresh thyme, if desired.