Brie Quesadillas

Ingredients

Makes: 4 servings

• 8 flour tortillas, taco size, Mission®

• 5 ounces Brie cheese, sliced

• 3 ounces prosciutto, thinly sliced

• 4 figs, sliced

• 1 cup shredded Monterey Jack cheese, Kraft®

• 2 tablespoons vegetable oil

• ½  cup fig preserves, Braswell’s®

Directions

Lay out 4 tortillas; top each tortilla with half of the brie. Divide prosciutto and figs and place on top of Brie. Top with Jack cheese and remaining tortillas.

In a skillet large enough to fit tortillas, heat vegetable oil over medium heat. When oil is hot, carefully fry both sides of quesadillas for 2 to 3 minutes or until golden brown, turning with a spatula. Serve with fig preserves.