Barbecue-Roasted Potatoes with Sour Cream Bacon Sauce

INGREDIENTS

• 3 tablespoons olive oil

• 2 tablespoons barbecue seasoning

• 1 tablespoon bottled crushed garlic

• 2 teaspoons lemon juice

• 11 pounds baby white potatoes quartered

• 1 cup sour cream

• 2 tablespoons cooked bacon crumbled and crisp 

• 1 tablespoon Worcestershire sauce

• 1 tablespoon dried chives

• 1 teaspoon hot sauce

INSTRUCTIONS

1. Preheat grill to medium. In a large bowl, combine olive oil, barbecue seasoning, garlic, and lemon juice and mix well to combine. Add potatoes and toss to coat. Wrap potatoes in a double layer of foil and seal. Grill for 20 to 25 minutes, or until potatoes are tender.

2. Meanwhile, in a bowl, stir together sour cream, bacon, Worcestershire, chives, and hot sauce. To serve, either mix sauce with the roasted potatoes or serve on the side.