Avocado Caviar
INGREDIENTS
2 cans black-eyed peas rinsed and drained, 15-ounce
2 cans shoepeg corn rinsed and drained, 11-ounce
2 cans diced tomatoes and green chiles drained, 10-ounce
2 Avocados from Mexico peeled, pitted, and diced
1/2 cup diced red onion
3/4 cup zesty Italian salad dressing
1 tablespoons to 2fresh lime juice
1/2 teaspoon salt
Tortilla chips
INSTRUCTIONS
In a large bowl, gently stir together black-eyed peas, corn, tomatoes and green chiles, avocado, red onion, salad dressing, lime juice, and salt. Cover and chill, if desired. Serve with tortilla chips.
