Texas-Style Chili

INGREDIENTS

• 2 lbs beef stew meat cut into chunks

• Salt and pepper

• 1 red onion small, finely diced

• 3 cans diced green chiles 4 ounces each

• 1/4 cup bacon cooked and crumbled

• 1 cup tomato puree

• 1 tablespoon Mexican seasoning

• 1/2 teaspoon chili powder

• 1/2 cup lower-sodium beef broth

• Sour cream and sliced scallions for serving

INSTRUCTIONS

1. Season meat with salt and pepper and place in a 4-quart slow cooker. Add onion, chiles, and bacon.

2. In a small bowl, whisk together tomato puree, Mexican seasoning, chili powder, and beef broth. Pour into slow cooker, stir, and cover.

3. Cook on HIGH for 4 to 6 hours. Serve with sour cream and scallions.