Honey Chicen

INGREDIENTS

• 1⁄3 cup Honey

• 1⁄4 cup brown sugar Domino®, firmly packed 

• 3 tablespoons water

• 3 tablespoons balsamic vinegar

• 1⁄4 cup Dijon mustard

• 1 teaspoon bottled minced garlic

• 1 tablespoon olive oil

• 1 (4 pound) package chicken drumsticks

• 1 teaspoon Kosher salt

• 1⁄2 teaspoon ground black pepper

INSTRUCTIONS

1. Preheat oven to 425°. Spray a large rimmed baking sheet with nonstick cooking spray.

2. In a large bowl, whisk together honey, sugar, 3 tablespoons water, vinegar, mustard, garlic, and oil. Add chicken to bowl, tossing to coat.

3. Place chicken in a single layer on prepared baking sheet. Sprinkle with salt and pepper. Bake for 30 to 35 minutes, or until done.