Potato Chicken

Ingredients

Makes: 4 servings

Cook: 30 minutes

• No-stick cooking spray, Pam®

• 2 whole eggs, beaten

• 1⁄2 cup chicken broth, Swanson®

• Ground black pepper

• 2 packages (3.5 ounces each) instant roasted garlic mashed potato flakes, Hungry     Jack®

• 1 whole chicken, cut up, skin removed

Directions

Preheat oven to 425 degrees F. Spray a baking sheet with cooking spray; set aside.

In a medium bowl, combine the eggs, broth, and black pepper. Place the potato flakes in a shallow dish. Dip the chicken in the egg mixture, then coat with the potato flakes. Place on the prepared baking sheet about 1 inch apart. Let stand for 20 minutes. Spray with cooking spray. Bake for 30 to 45 minutes or until golden brown.