Curried Chicken Salad Croissant

INGREDIENTS

• 2 cups chopped cooked chicken

• 1/3 cup mayonnaise Hellman’s®

• 1 teaspoon Dijon mustard French’s®

• 1/4 cup chopped celery

• 1 tablespoon golden raisins Sun-Maid®

• 1/2 teaspoon salt

• 1/2 teaspoon curry powder

• 1/2 teaspoon ground black pepper

• 4 Bibb lettuce leaves

• 4 petite croissants split

INSTRUCTIONS

1. In a medium bowl, stir together chicken, mayonnaise, mustard, celery, raisins, salt, curry powder, and pepper. Layer lettuce and chicken mixture evenly on bottom halves of 4 croissants. Top with remaining croissant halves. Serve immediately.