BBQ Pork Chops

Ingredients

Makes: 4 servings

Start to Finish: 20 minutes

• 4pork loin chops, 3⁄4 to 1 inch thick

• Garlic salt, Lawry’s®

• Ground black pepper

• 2tablespoons chili seasoning, McCormick®

• 1⁄2cup or more bottled barbecue sauce, KC Masterpiece®

Directions

Preheat broiler. Line a baking sheet or broiler pan with aluminum foil. Place chops on baking sheet. Season with garlic salt and pepper. Rub with chili seasoning.

Broil chops 6 inches from heat for 4 minutes per side. Brush chops with barbecue sauce; broil for 1 minute. Turn chops and brush with additional barbecue sauce. Broil for 1 minute more or until cooked through (160 degrees F). Serve hot.