Artichoke Chicken

Ingredients

Makes: 4 servings

Start to Finish: 30 minutes

• 11⁄2 pounds boneless, skinless chicken breast halves, cut into 1-inch pieces

• 1 teaspoon salt-free chicken seasoning, McCormick®

• 1 teaspoon dried Italian seasoning, McCormick®

• Olive oil cooking spray, Mazola® Pure

• 1 onion, chopped

• 1 teaspoon crushed garlic, Christopher Ranch®

• 1 can (15-ounce) artichoke hearts in water, drained and quartered, Maria®

• 1 can (14.5-ounce) organic diced tomatoes with basil, Muir Glen®

• 3⁄4 cup Chardonnay or other white wine

• 2 tablespoons organic tomato paste, Muir Glen®

• 15 fresh basil leaves, torn

• Hot, cooked whole wheat linguine (optional)

• Fresh basil sprigs (optional)

Directions

Sprinkle chicken pieces with chicken seasoning and Italian seasoning; set aside.

Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add chicken, onion, and garlic. Cook and stir for 8 to 10 minutes or until chicken is no longer pink. Stir in artichoke hearts, tomatoes, wine, and tomato paste. Bring to a boil; reduce heat. Stir in torn basil; simmer for 10 minutes.

Serve chicken over hot cooked linguine (optional). Garnish with basil sprigs (optional).