Ham Frittata

Ingredients

Makes: 6 servings

Cook: 35 minutes

•   Nonstick cooking spray, Pam®

•  1  cup precooked rosemary potatoes, Reser’s®

•  1  cup cubed ham, Farmland®

•  1  cup shredded Colby and Monterey Jack cheese blend, Kraft®

•  4  eggs

•  11⁄2  cups milk

•  1⁄2  teaspoon salt

•  1⁄4  teaspoon ground black pepper

•  1  teaspoon salt-free all-purpose seasoning, McCormick®

Directions

Preheat oven to 400ºF. Spray a 9-inch pie plate with cooking spray. Arrange potatoes, ham, and cheese in bottom of pie plate; set aside.

In a medium bowl, stir together eggs, milk, salt, pepper, and seasoning. Pour into pie plate.

Bake for 35 to 40 minutes or until eggs set. Remove from oven and cool for 5 minutes. Serve warm or at room temperature.