Toffee Sandwiches

Ingredients

Makes: 12 cookie sandwiches

Cook: 8 minutes per batch

COOKIES:

• 1 pouch (17.5 ounces) chocolate chip cookie mix, Betty Crocker®

• 3⁄4 cup all-purpose flour

• 1⁄4 cup vegetable oil

• 2 eggs

• 1 teaspoon imitation butter flavoring, McCormick®

FILLING:

• 1 cup whipped buttercream frosting, Betty Crocker®

• 1⁄4 cup powdered sugar, sifted, Domino®/C&H®

• 3⁄4 cup toffee bits, Heath®