S'mores Sundae Pie

INGREDIENTS

• 4 eggs

• 1 1/2 cups sugar

• 1 can evaporated milk 5 oz

• 1/2 stick butter melted

• 1/4 cup Baileys® Irish Cream

• 3 tablespoons unsweetened cocoa powder

• 1 graham cracker pie crust store-bought

• 2 cups mini marshmallows

INSTRUCTIONS

1. Preheat oven to 350°F.

2. Beat eggs and sugar until combined. Beat in evaporated milk, butter, Baileys® Irish Cream, and unsweetened cocoa powder.

3. Set the graham cracker pie crust on a sheet pan and fill with the mixture. Bake for 40-45 minutes.

4. Mound mini marshmallows in the center and bake until marshmallows spread and become golden (5-10 minutes more).

5. Serve warm.