S'mores Parfait

Ingredients

Makes: 4 servings

• 1 box (5.9 ounces) chocolate instant pudding

• 2 3⁄4 cups cold whole milk

• 1⁄4 cup brewed coffee, chilled

• 9 whole graham cracker sheets

• 2 teaspoons dark rum

• 1 bag (10.5 ounces) mini marshmallows

Directions

Make the pudding according to package directions using the cold milk and chilled coffee for the liquid. Have 4 parfait or wine glasses ready.

Put a layer of pudding in the bottom of each glass. Crumble on some graham crackers and sprinkle with 1⁄2 teaspoon rum. Top with a handful of marshmallows. Repeat two more times, ending with the marshmallows. Refrigerate for about 30 minutes to soften the graham crackers slightly.

When ready to serve, carefully light a kitchen torch and lightly brown the top layer of marshmallows.