Sherry Tea Cakes

Ingredients

Makes: 24 Cakes

TEA CAKES

• 1 box yellow cake mix

• 1 box (4-serving size) instant vanilla pudding mix

• 3/4 cup cream sherry

• 3/4 cup vegetable oil

• 4 eggs

• 3/4 teaspoon ground nutmeg

SHERRY GLAZE

• 4 cups powdered sugar, sifted

• 1/2 cup cream sherry

• Decorator icing in pastel tones