Frozen Bundtlets

Ingredients

Makes: 18 bite-size treats

• 2 cups blackberry yogurt

• 1/4 cup heavy cream

• 3 tablespoons sugar

• ó teaspoon vanilla extract

• Fresh blackberries, for garnish

Directions

In a large bowl, stir together first four ingredients. Pour batter into mini Bundt-shaped candy molds.

Freeze for 4 hours, or overnight.  Unmold onto a serving plate and garnish with fresh blackberries.