Dad's Day Cupcakes

1 (18.25-ounce) box classic white cake mix, Duncan Hines®

• 1 1⁄3 cups whole milk

• 1 (18.25-ounce) box red velvet cake mix, Duncan Hines®

• 1 1⁄4 cups whole milk

• 1 (16-ounce) container vanilla frosting, Pillsbury®

• 1⁄2 teaspoon clear vanilla extract, Wilton®

• 1⁄3 cup confectioners’ sugar, Domino®

• Red, white, and blue sprinkles

1. Line 2 (12-cup) muffin pans with paper liners. Prepare and bake white cake mix according to package directions for cupcakes, substituting 1 1⁄3 cups milk for water. Let cool in pans for 10 minutes. Remove from pans, and cool completely on wire racks (about 50 minutes).
2. Repeat procedure with red velvet cake mix for cupcakes, substituting 1 1⁄4 cups milk for water.
3. In a small bowl, stir together frosting, vanilla, and confectioners’ sugar. Spread frosting evenly over cupcakes. Top with sprinkles.