Crunchy Caramel Turtles

INGREDIENTS

• 36 yogurt-covered mini pretzel twists

• 36 Rolo® Chewy Caramels

• 36 pecan halves

• 1/2 package CandiQuick® vanilla candy coating

INSTRUCTIONS

1. Preheat oven to 300°F. Line a baking sheet with parchment paper. 

2. Arrange pretzels on baking sheet and place one caramel on each pretzel. Bake for 3 minutes. While candy is warm, press a pecan half onto each caramel. Cool completely on pan. 

3. Melt candy coating according to package directions and transfer to a zip-top bag. Cut a small hole out of one of the bag's corners and drizzle tops with candy coating.