Candy Corn Bar(k)

INGREDIENTS

• 8 oz bittersweet chocolate chopped

• 1 spoon vegetable shortening

• pretzels

• candy corn

• white chocolate morsels melted

INSTRUCTIONS

1. In a bowl over boiling water, combine bittersweet chocolate and vegetable shortening.

2. Stir until melted, then spread into a 12x8 inch rectangle on an aluminum baking sheet.

3. Top with pretzels and candy corn, and drizzle with melted white chocolate morsels.

4. Cool 4 hours, then break into pieces.