Berry Cobbler

Ingredients

Makes: 8 servings

• 2 bags (12 ounces each) frozen mixed berries, thawed

• 1 can (21 ounces) apple pie filling

• 1⁄3 cup granulated sugar

• 1 1/2 teaspoons ground cinnamon

• 1 package (18 ounces) refrigerated sugar cookie dough

• Vanilla ice cream, for serving

Directions

Preheat oven to 350°F.

In a large bowl, combine berries, apple pie filling, sugar, and cinnamon. Transfer fruit mixture to an 8 x 8-inch baking dish. Crumble cookie dough over fruit, covering completely with a thick layer.

Bake for 45 minutes, or until crust is golden and crisp and juices come to a robust bubble.

Serve warm with ice cream.