Tropical Margaritas

Frozen Cantaloupe Margaritas
Makes 5 cocktails

• Lime juice and coarse salt

• 2 cups crushed ice

• 1 cup chilled or frozen cubes cantaloupe

• 1 cup frozen limeade concentrate, thawed

• 6 ounces tequila

• 2 ounces triple sec

•  4 thin slices cantaloupe

1. Dip rims of 4 margarita glasses in lime juice, then in coarse salt. Set aside.
2. Pour ice into a blender. Add cantaloupe, limeade concentrate, tequila, and triple sec. Blend until smooth.
3. Divide mixture among prepared glasses. Garnish each with cantaloupe.

Frozen Melon Limeade Margaritas
Makes 4 cocktails

• Lime juice and coarse salt

• Crushed ice

• 2 cups Sandra Lee Cocktail Time® Key Lime Margarita

• 1 1/2 cups honeydew melon chunks

• 1 cup frozen limeade concentrate

• 4 lime wheels

1. Dip rims of 4 margarita glasses in lime juice, then in coarse salt. Set aside.
2. Fill a blender with ice. Add margarita, melon, and limeade. Blend until smooth.
3. Divide margarita mixture among prepared glasses. Garnish each with lime.

Frozen Tropical Sunshine Margaritas
Makes 4 cocktails

• Lemon juice and coarse salt

• Crushed ice

• 2 cups Sandra Lee Cocktail Time® Key Lime Margarita

• 1 cup frozen pineapple chunks

• 1 cup frozen mango chunks

• 4 lemon wheels

1. Dip rims of 4 margarita glasses in lemon juice, then dip in coarse salt. Set aside.
2. Fill a blender with crushed ice. Add margarita, pineapple, and mango. Blend until smooth.
3. Divide margarita mixture among prepared glasses. Garnish each with lemon.