Toffee Coffeetail

Ingredients

Makes: 1 cocktail

• 2 ounces chocolate covered almond toffee

• 4 ounces strong cooled coffee

• 1 ounce amaretto

• 1 ounce Baileys® Coffee Irish Cream Liqueur

• Dollop of whipped cream

Directions

Place 2 ounces chocolate covered almond toffee in a plastic bag. Using a rolling pin, finely crush the toffee. Moisten the rim of a wine glass with coffee, then dip it in crushed toffee. In a cocktail shaker filled with ice, combine cooled coffee, amaretto, and Baileys® Coffee Irish Cream Liqueur. Shake until cold. Pour into prepared glass. Garnish with a dollop of whipped cream and more finely crushed toffee.