Snowy Cocktail

Ingredients

Makes: 8 servings

• 1 1⁄2 cups sweetened flaked coconut

• 8 ounces vanilla-flavored candy coating

• 4 1⁄2 cups half-and-half

• 1 1⁄2 cups Captain Morgan Parrot Bay® Coconut Rum

• 3⁄4 cup Godiva® white chocolate liqueur

Directions

Place coconut in a medium bowl.

In a medium microwave-safe bowl, microwave candy coating according to package directions until melted. Stir until smooth.

Dip rims of eight glasses in candy coating and in coconut flakes. Let stand.

In a large pitcher, combine half-and-half, rum, and white chocolate liqueur, stirring well. Pour into prepared glasses.