Rose Sangria

INGREDIENTS

• 2 cups Rose n' Blum Pink Moscato wine

• 2 cups Sprite

• 3/4 cup Captain Morgan® White Rum

• 1/4 cup brandy

• Apple slices, green and red grapes, lemon and lime slicesfor garnish

INSTRUCTIONS

1. Fill a clear glass pitcher halfway with ice cubes. Add wine, Sprite, rum, and brandy, and stir with a long wooden spoon.

2. Add a few slices of apple, halved grapes, and lemon and lime slices to pitcher. Stir once more.

3. Serve sangria in ice-filled tulip glasses.