Peach Cider

Ingredients

Makes: 10 drinks

• 2 cans (11.5 ounces each) peach nectar

• 2 cans (11.5 ounces each) apricot nectar

• 1 bag (12-ounce) frozen peach slices

• 3 cups water

• 1 cup packed light brown sugar

• 1 cup bourbon, Bulleit®

• 1⁄2 cup lemon juice

• 1 teaspoon ground allspice

• 2 cinnamon sticks

• Cinnamon stick

Directions

In a 4-quart slow cooker, combine peach nectar, apricot nectar, peach slices, the water, brown sugar, bourbon, lemon juice, allspice, and 2 cinnamon sticks. Cover and heat on Low heat setting for 2 to 3 hours. Discard cinnamon sticks. Turn slow cooker to Warm heat setting. Serve in mugs with additional cinnamon sticks.