Mango Beach

Ingredients

Makes: 1 drink

• 1⁄2 cup frozen chopped mango

• 1⁄4 cup vanilla fat-free yogurt

• 1⁄4 cup mango nectar

• 1 1⁄2 ounces tequila, Jose Cuervo Especial®

• Crushed ice

• Peach slices

Directions

In a blender, combine mango, yogurt, mango nectar, and tequila. Cover and blend on high until smooth and frothy. Pour into an ice-filled glass. Garnish with peach slices.