Irish Cream

Ingredients

Makes: about 4 1⁄2 cups

• 2 cups heavy whipping cream

• 1 cup evaporated milk

• 1⁄2 cup sweetened condensed milk

• 1⁄2 cup Irish whiskey

• 1⁄4 cup chocolate syrup

• 1⁄2 teaspoon instant coffee

Directions

In the container of an electric blender, combine cream, evaporated milk, condensed milk, whiskey, chocolate syrup, and coff ee; process until smooth. Let chill for at least 4 hours before serving.